Cooking therapy


One of the problems I have with editing is that it’s a bit of a drudge. Even stressful. Sometimes you’ll come to a passage that feels clunky and awkward. One that clangs in dissonance, like the sound of breaking glass during a symphony. Something has to be done to smooth out the flow of words and let them sing again, but you aren’t sure what. Normally I perform some sort of displacement therapy. Pace up and down my tiny office. Which isn’t far; three paces and back. Alternatively go for a walk, take a time out and peoplewatch, or if I need to be working like today, split my time between keyboard and kitchen.

This weeks culinary endeavour is cooking up batches of soup for when the weather turns even cooler. Let the batches cool off before decanting into Zip-locks and throwing in the freezer. Carrot and Coriander this morning, followed by Chicken and Leek this afternoon. As I’m also trying and succeeding in losing a few unwanted pounds on a low carbohydrate regime, I’m trying to lower the starch content of my preparations, which means playing a little fast and loose with traditional ingredients. Which also means definitely no potatoes and as little starch in the thickening roux as possible. Plenty of fresh ingredients, and in the words of my forefathers; Robert is one’s father’s brother.

As far as manuscripts are concerned; specifically there’s a story element I’m trying to thread into ‘A Falling of Angels’. To add a little more conspiracy into the second of the ‘Cerberus’ series. A hint at something darker beyond the stories sunlit uplands. Which means repeatedly reading and re-reading the content, correcting as I go before checking again for continuity. Which is very frustrating. In betwixt and between, the onions need sweating, chicken turning and other saucepans need stirring. Which in turn I find very therapeutic.